I recently had a craving for a creamy butternut squash pasta so strong that I knew if I didn't make it immediately, I'd stay up all night contemplating my life choices. As it turns out, this is the ideal weeknight dinner to highlight fall produce. It's filled with tender, caramelized butternut squash, savory chorizo, and lots of fresh sage. It was a no brainer to give the sauce a creamy texture by swirling in plenty of mascarpone cheese. If you need a bowl of comfort, this is the recipe for you!
